Tangy and chocked full of greens! Nuts or not? Makes about 2 cups (8 servings) - serving size ¼ cup Ingredients 1 avocado 1 cup packed parsley and cilantro leaves (combined) 1 jalapeño, ribs and seeds removed (optional) 2 cloves garlic juice of one lime (or two – if you like lots of limey pucker power!) 1 stalk of celery (with leaves is ok) 4-5 small Swiss chard or hands full of spinach ½ cup water ½ cup olive oil 1 teaspoon salt ½ cup pistachios (you can sub other nuts or l